Large shrimp and mushrooms sautéed in garlic spices, and covered with a spicy red hot sauce, served with rice, and beans.
Shrimp cooked with fresh mushrooms, red and yellow peppers, covered with our special chipotle sauce, served with rice and beans.
Shrimp cooked in an authentic Mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served over a bed of rice and Jack cheese.
Large shrimp wrapped with bacon and ham, stuffed with cheese, smothered with our traditional creamy Portuguese sauce, served with rice and beans.
Large shrimp sautéed with onion, green peppers, mushrooms, herbs, and spices, topped with Jack cheese, and garnished with tomatoes.
Large shrimp lightly breaded and fried, served with rice and beans, garnished with a salad and special dressing.
Shrimp cooked in a spicy red sauce including hot red peppers, potatoes, and green onions, served with rice and beans.
Large shrimp sautéed in garlic sauce, cooked with fresh mushrooms, served with rice and beans.
Chicken breast served in an authentic creamy sauce made with Poblano peppers, topped with mushrooms, spices and slices of “Poblano” peppers. Served with rice and beans.
A bed of rice, topped with sautéed chicken, broccoli, mushrooms, green peppers, onions, corn, and topped with melted Jack cheese. Not served with beans.
Chicken breast in a sweet and spicy sauce with a hint of chocolate served with rice and beans.
Sliced chicken breast, specially prepared with fresh mushrooms, onion, and green pepper. Served on a bed of rice with Jack cheese, smothered with our special mild sauce, and garnished with tomatoes.
Sliced chicken breast, cooked with fresh mushrooms, and onions, covered with our special chipotle sauce. Served with rice and beans.
Grilled marinated boneless and skinless chicken breast, served with warm tortillas.
Chicken breast grilled with garlic, fresh mushrooms, spinach, red and yellow peppers, topped with Jack cheese, and served with rice and beans.
Chicken strips cooked in an authentic Mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served over a bed of rice, and Jack cheese.
Strips of chicken breast served in a spicy red sauce including hot red peppers, potatoes, and green onions served with rice and beans.
Three over-easy eggs covered with our special tomato sauce served with rice, beans, and warm tortillas.
Chopped skirt steak and scrambled eggs with a medley of bell peppers and onions served with rice and beans.
“Chorizo” (Mexican sausage) scrambled with eggs, tomatoes, and onions, served with rice and beans.
Three scrambled eggs sautéed with ham, tomatoes, and onions, served with rice, beans and warm tortillas.
With your choice of cheese, chicken, ground beef, or shredded beef.
Large flour tortilla, filled with your choice of: chicken, ground beef, “Chorizo”, shredded beef, or pork.
Crispy fried corn tortilla, layered with refried beans, and your choice of: ground beef, chicken or shredded beef, topped with lettuce, cheese, guacamole, sour cream and a slice of tomato.
Two flour tortillas, filled with cheese and your choice of: chicken or beef garnished with guacamole, sour cream, tomatoes, and onions.
Choice of: chicken, ground beef, or shredded beef.
Two enchiladas filled with your choice of: shredded chicken, ground beef, or cheese.
Crispy fried corn tortilla, layered with slices of avocado, refried beans, and your choice of ground beef, chicken or picadillo (shredded beef), covered with shredded lettuce, cheese, and a slice of tomato.
Authentic chili “Poblano” dipped in egg batter and filled with cheese, with your choice of warm corn or flour tortillas.
A large flour tortilla stuffed with sautéed mushrooms, spinach, black beans, Spanish rice, and Monterey Jack cheese, topped with burrito sauce, green salad, and tomatoes.
Pork cooked with “Chile Verde” made with Mexican green “tomatillos”, rice, and beans, wrapped in a flour tortilla, smothered with enchilada sauce, and topped with guacamole, tomatoes, onions, and fresh cheese.
Skirt steak, butterflied and flamed broiled to your liking, served with guacamole and warm tortillas.
Grilled marinated boneless and skinless chicken breast, served with warm tortillas.
Pork loin raised in a green “Tomatillo” sauce, green peppers, onions, and spices.
Beef simmered until very tender in a red sauce, tomatoes, onions, mild peppers, and spices.
A bed of our Spanish rice, topped with sautéed chicken, broccoli, mushrooms, green peppers, and onions, topped with melted Monterey Jack cheese (not served with beans).
Our signature item! Tender, sliced chicken breast, specially prepared with fresh mushrooms, onions & green peppers, served on a bed of rice with melted Monterey Jack cheese, smothered with our special mild sauce, and garnished with avocado and tomatoes. Served with warm tortillas.
Our signature item! Shrimp, specially prepared with fresh mushrooms, onions & green peppers, served on a bed of rice with melted Monterey Jack cheese, smothered with our special mild sauce, and garnished with avocado and tomatoes. Served with warm tortillas.